tag:blogger.com,1999:blog-8242926316765633205.post4988319389291309659..comments2024-03-17T04:14:44.845-05:00Comments on Frugal Scholar: Pasta with Caramelized Onions, Greens, BreadcrumbsFrugal Scholarhttp://www.blogger.com/profile/12696815672500452503noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8242926316765633205.post-67976350156659509662010-10-26T17:51:03.174-05:002010-10-26T17:51:03.174-05:00@Pearl--Your recipe is on my to-do list now. Love ...@Pearl--Your recipe is on my to-do list now. Love your blog! I will return.Frugal Scholarhttps://www.blogger.com/profile/12696815672500452503noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-84415039059637547542010-10-26T17:49:15.707-05:002010-10-26T17:49:15.707-05:00@SShelley--Thanks for the report. Still haven'...@SShelley--Thanks for the report. Still haven't tried it myself, as I am cleaning out my freezer, a slow process.Frugal Scholarhttps://www.blogger.com/profile/12696815672500452503noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-21973103033214891372010-10-26T09:16:00.392-05:002010-10-26T09:16:00.392-05:00I made this recipe Sunday night, with anchovies, e...I made this recipe Sunday night, with anchovies, even. I've never eaten the things and there was only one option - a tiny tin - in my local supermarket. I'm not sure all the steps are necessary, or at least I think I would do it in a different order next time. I didn't know what to expect from the anchovies at all, but I never could say I'd eaten one or tasted them...they do seem to just 'melt away' somehow. Bill and I both started eating and remarked it didn't have much flavour - or not any flavour we expected. We could taste olive oil, pasta and spinach. That said, we both wolfed it down like we were starving and when it was all gone, pronounced it delicious. Bill said there was a 'something' other taste which we decided must have been the anchovies, but boy was it more subtle than we expected. I'll do this again and possibly experiment with other additions - it costs next to nothing to make! Well spotted.Shelleyhttps://www.blogger.com/profile/10239488936038510294noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-34247145890386389612010-10-23T13:46:29.332-05:002010-10-23T13:46:29.332-05:00Made delightful dinners this weekw ith the caramel...Made delightful dinners this weekw ith the caramelize donions, and did whole batch for winter. Thanks for the idea!<br /><br />Here's my recipe:<br /><br />http://pearlinparis-pearl.blogspot.com/2010/10/cooking-this-week.htmlPearlhttps://www.blogger.com/profile/13870956796448149807noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-32378581684035765062010-10-15T06:52:10.946-05:002010-10-15T06:52:10.946-05:00@Duchesse--I await your results. I have problems w...@Duchesse--I await your results. I have problems with fish and was going to leave out the anchovies. <br /><br />@Jenna--I'm always looking for easy. Let me know if you try it.<br /><br />@Darla--We usually have chard too, just not at the moment. Hope you like it.<br /><br />@Hostess--You and Duchesse will be trying this before I do. Let me know how it goes.Frugal Scholarhttps://www.blogger.com/profile/12696815672500452503noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-68622403894984924042010-10-14T23:15:54.477-05:002010-10-14T23:15:54.477-05:00Salivating...and I am going shopping for all those...Salivating...and I am going shopping for all those ingredients.....what an amazing combo...hostess of the humble bungalowhttps://www.blogger.com/profile/06453827257671312902noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-87908917420221900102010-10-14T20:00:28.387-05:002010-10-14T20:00:28.387-05:00Oh yum! DH always grows chard here in the winter ...Oh yum! DH always grows chard here in the winter so I keep an eye out for new uses for it. This recipe sounds like a keeper. Thanks!<br /><br />DarlaDarlahttps://www.blogger.com/profile/02729017606957829830noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-18677536112432979872010-10-14T18:11:54.076-05:002010-10-14T18:11:54.076-05:00Yummy! I'm a big fan of slow cookers! So eas...Yummy! I'm a big fan of slow cookers! So easy and delicious!Jennahttps://www.blogger.com/profile/01856794755665483941noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-16682985271002211042010-10-14T17:05:57.860-05:002010-10-14T17:05:57.860-05:00I'm going to make this, and think the success ...I'm going to make this, and think the success will depend on the quality of anchovy fillets. Carmelized onions- we make in simmering oven of the Aga, essentially a slow cooker as the stove is always on (designed that way). Thanks!Duchessehttps://www.blogger.com/profile/09986153653120526776noreply@blogger.com