tag:blogger.com,1999:blog-8242926316765633205.post923696763842921603..comments2024-03-17T04:14:44.845-05:00Comments on Frugal Scholar: Freezer and Pantry Spring Cleaning Recipe: Rao's Sausage, Cabbage, Tomato Sauce for PastaFrugal Scholarhttp://www.blogger.com/profile/12696815672500452503noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8242926316765633205.post-69561233063499941812012-04-06T00:55:58.674-05:002012-04-06T00:55:58.674-05:00I grew up eating sauerkraut and loving it, but Bil...I grew up eating sauerkraut and loving it, but Bill thinks it's vile. We do occasionally eat cabbage, but though it is inexpensive it is one veg we haven't learned to love. Must work on that, even if it means eating meat a bit more often. I love cabbage rolls, but it occurs to me that your stew accomplishes similar flavours without the fiddliness.Shelleyhttps://www.blogger.com/profile/10239488936038510294noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-51856815527197575592012-03-14T20:17:05.347-05:002012-03-14T20:17:05.347-05:00@Duchesse--True to the sausage and....but I hadn&#...@Duchesse--True to the sausage and....but I hadn't thought of adding cabbage till I read the recipe. Also true about all the gourmet type items--vinegar all tastes pretty much the same. Or am I wrong?<br /><br />@terri--Love cabbage. It's on sale this week for St Patrick's Day.Frugal Scholarhttps://www.blogger.com/profile/12696815672500452503noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-28380083989904214372012-03-07T01:01:49.747-06:002012-03-07T01:01:49.747-06:00This comment has been removed by the author.jd fashion institutehttps://www.blogger.com/profile/12915223472824219859noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-66558312806375035542012-03-07T00:59:29.334-06:002012-03-07T00:59:29.334-06:00This comment has been removed by a blog administrator.jd fashion institutehttps://www.blogger.com/profile/12915223472824219859noreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-92119756498784849652012-03-06T23:13:32.349-06:002012-03-06T23:13:32.349-06:00This sounds like the sort of thing we would like. ...This sounds like the sort of thing we would like. We are big fans of cabbage.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8242926316765633205.post-75627691774230832562012-03-06T14:23:51.098-06:002012-03-06T14:23:51.098-06:00Once you have the sausage in the tomato sauce, you...Once you have the sausage in the tomato sauce, you can throw pretty much anything in that big pot of flavour. <br /><br />When we moved, we discovered we had decades worth of "fancy stuff", the kind of thing people bring to your home, like raspberry-papaya vinegar. We gave away or trashed so much. Worth remembering when we visit people- the plain things get eaten, the weird gourmet stuff does not.Duchessehttps://www.blogger.com/profile/09986153653120526776noreply@blogger.com