Frugal Splurges: Restaurant August for $20.11

Here is an update of our meal at Restaurant August, second installment of a conscious decision to be a LITTLE LESS OBSESSIVELY FRUGAL. We don't eat in restaurants all that much, primarily because I like my own cooking better than what we get in most restaurants; also because it is for us an easy way to save money for the big stuff. A while back (a long while, now that I think of it) we had some truly bad meals at New Orleans restaurants, the worst at NOLA, part of Emeril's empire. This was really embarrassing because we were being treated by relatives. Otherwise, we would have sent the food back--all of it.

Anyway, the COOLINARY prices--$20.00 or less for lunch--seemed a good occasion to dip our toes back in. It was a good experience. The food was good, the staff nice. Customers were a blend of upscale New Orleans types (a power party of people in power suits, including seersucker with Panama hat, Hermes ties in pink and baby blue on both men of the party), tourists, and regular old people. The power types ordered a la carte and the regular people ordered the COOLINARY selection.

Everyone got an amuse-bouche of what looked like a soft-boiled egg in shell. Turned out it was a layered fish mousse topped with local caviar, truffle oil, and a toasted brioche crouton. John Besh himself was there, having his picture taken with various patrons.

You really want to see the pictures, right? We had peach salads and pate to start; we had all three main courses, and the three desserts. We are a sharing family, so all was fair.

Graduation Lunch: Pretty Frugal

If you like reading menus, here are our choices for Frugal Son's graduation lunch. Luckily, we are a party of three, so we can try all the main courses and desserts.

RESTAURANT AUGUST MENU


COOLINARY LUNCH MENU
Appetizer
(Choice of)

Washington Parish Watermelon Gazpacho
Covey Rise cucumbers, pickled red onions, mint

or

Salad of Grilled Chilton Peaches
Aceto baalsamico, basil pesto, bacon crisp, whipped ricotta

Main Course
(Choice of)

Crispy Mangalitsa Pork Belly
Creole cream cheese malfatti, mustard greens, tomato confit,
sauce blanquette

or

Pan Seared Gulf Sheepshead
Silverqueen corn custard, succotash, tomato vinaigrette

or

Brandade de Morue
Ravioli nero, mint persillade and soffrito marmalade


Dessert
(Choice of)

Tart of Local Celeste Figs
Brown butter and bourbon ice cream

or

Milk Chocolate Peanut Butter Croquant
Salted caramel and McEwen's buttered popcorn ice cream

House made Ricotta Custard
Candied citrus, toasted brioche, local pecans, and Aleppo honey

$20.11

Excluding tax & Gratuity

What would you pick?

Treat Time! Frugal Food Splurges

I do have a tendency to be a little too hair shirt in the frugality department. I keep saying--to my family, not here--that I am going to loosen up. It's easy for me to loosen up in the travel department, as witness my blissful month in France. We came in way under budget on that one--mostly owing to the fact that we had a free place to stay, courtesy of Frugal Son's beloved teacher.

Frugal Son will be going back to France soon: he will be an assistant in a lycee. So exciting. Certainly, his recent graduation from college and his upcoming departure are good excuses for loosening up.

First loosen up: We bought soft shell crabs at the local grocery. Only $5.00 a piece, these are fried and made into po-boys.

Second loosen up: There's a Coolinary celebration in New Orleans: many famous restaurants are participating. So, we are taking Frugal Son for his graduation lunch to Restaurant August, part of the empire of John Besh, who has even served as a catalog model.

Third loosen up: Louisiana lump crabmeat is $9.99 a pound. So Frugal Son will make us crab cakes on Monday when we get home from work after a 12 hour day, weary.

These three treats will be under $100.00. Not bad for three threats.

If you want to check out some wonderful cookbooks for inspiration and temptation, see these!


What are your latest treats?

Listen to Funny: Debt Consolidation and Getting Out of Debt

Once again Funny About Money has taken the time to explain something: debt consolidators are not your friends. Some of these outfits are OK--sorta--but it's hard to tell the real non-profits from the faux non-profits. Funny mentions that she is often offered "free posts" by these companies: so one gets an advertisement disguised as a blog post.

All I know is that the two people I know who sought help from debt consolidation companies--more than TEN years ago--are STILL paying their debt. One person told me the debt has grown--and then listed all the reasons why this was a good thing (??).

The best book I've seen on getting out of debt is an inexpensive paperback based on the model of Debtor's Anonymous: How to Get Out of Debt, Stay Out of Debt, and Live Prosperously.

I learned a lot from this book; it is more than a get out of debt tome: it's also about how to value your life.

Frugality 101: No Coupons Needed

I hate coupons, partly because I have enough trouble keeping track of the little bits of paper in my life, partly because I don't buy convenience foods and don't want to be tempted in that direction by freebies, and partly because the whole scene strikes me as obsessive and addictive. But that's just me. Yesterday, when I gave some students the first lesson in frugal grocery shopping (buy two peanut butters when it's on sale), they were amazed that I didn't use coupons. They had all seen the shows featuring extreme couponers on television--something I haven't done yet.

So I nosed around the internet and discovered that Teri--of The Grocery Game, a for-pay site that teaches you how to combine coupons with store sales--says that MOST of your savings will come from store sales. In fact, she says, you save about 50% with store sales. She says with coupons, you can save UP TO an additional 17%. Note the UP TO, by the way. Read it here.

I've been saying for years that I wouldn't save that much with coupons. I would have to buy a paper, for one thing, which would add even more clutter to my life. Now, thanks to an expert in the field, I KNOW that I don't need to use coupons.

Do you use coupons?

Frugality 101: How to Save Money on Food

Yes, again. This morning--as I was getting a cup of coffee--I was surrounded by eager faces. Was this because of my great presentation on The Wanderer? How about Shakespeare's Henry 4, Part 1?

No, everyone was listening because a student said "I need to learn how to save money on food." And I said, "I know how to do that." And I do. I do what I do without coupons, by the way.

The answer is stockpiling when stuff you use is on sale. How do you know when something is on sale? Just keep track of what you usually buy. You don't need to create a lengthy price book: I buy mostly coffee, cheese, pasta, rice, veggies,fruit, and meat: not that much to keep track of. Oh, and I'm addicted to peanut butter, which I read is going to be in short supply next spring. OH NO!

I used to buy two bags of lentils back in grad school, so I wouldn't starve. All I bought this week: grapes at 99 cents a pound. Everything else came out of my stockpile.

This works like a snowball. After a few years you can tackle a gruesome expense--like a root canal. Or do something fun. I did both last year.

What's on your shopping list this week?

The Punishment of Savers: Why Save?

It's not like you don't know this: savers have been punished over the past few years and will continue to be punished. That is because interest rates are artificially low: this benefits businesses and borrowers, but not individuals looking for some safe returns. This is especially bad for the elderly and retired, who have no income coming in.

If you don't believe me, the Wall Street Journal wrote about it.

My high-yield savings account is now at 1%. Recently, a financial mag had a headline trumpeting "Get 5 times more for your savings!" What they meant was that you could move money from a .2% account to 1%. That wouldn't make much difference, unless you had a big balance. The $5000 account would get $50 vs $12--good for some groceries, I guess. Oh yeah--you have to pay taxes on the interest, so the spread just contracted.

So why save? What else is the frugal person to do?

How I wish my children were in the market for a house!