If you like reading menus, here are our choices for Frugal Son's graduation lunch. Luckily, we are a party of three, so we can try all the main courses and desserts.
RESTAURANT AUGUST MENU
COOLINARY LUNCH MENU
Appetizer
(Choice of)
Washington Parish Watermelon Gazpacho
Covey Rise cucumbers, pickled red onions, mint
or
Salad of Grilled Chilton Peaches
Aceto baalsamico, basil pesto, bacon crisp, whipped ricotta
Main Course
(Choice of)
Crispy Mangalitsa Pork Belly
Creole cream cheese malfatti, mustard greens, tomato confit,
sauce blanquette
or
Pan Seared Gulf Sheepshead
Silverqueen corn custard, succotash, tomato vinaigrette
or
Brandade de Morue
Ravioli nero, mint persillade and soffrito marmalade
Dessert
(Choice of)
Tart of Local Celeste Figs
Brown butter and bourbon ice cream
or
Milk Chocolate Peanut Butter Croquant
Salted caramel and McEwen's buttered popcorn ice cream
House made Ricotta Custard
Candied citrus, toasted brioche, local pecans, and Aleppo honey
$20.11
Excluding tax & Gratuity
What would you pick?
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2 comments:
What a beautiful, festive menu.
I'll have grilled peaches and brandade! In fact will try to replicate that part of menu (except for the ravioli nero). As for dessert will have to taste all three, like you! Tell us about the wonderful time, please!
@Duchesse-Check out the pictures!
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