Wow! Readers, you are in for a treat. Once again, I am an overproud mom in spite of myself. Frugal Son has created the first videoblog for us. He is showing how to peel crawfish. What has this to do with frugality? Well, Mr. FS and Frugal Son went to a crawfish boil (I stayed home--by choice). There were lots of leftovers to be taken home. Frugal Son had the idea of combining the crawfish meat with some ratatouille that we froze last summer. Mr. FS and I are having difficulty consuming all the frozen eggplant we have, not to mention the greens that we have outside. Luckily, Frugal Son has returned from college with his big appetite. He also has a good sense of improvisational cooking. He ate the concoction with some bread: it was delicious. Enjoy the video and the music by New Orleans' legends, The Dirty Dozen Brass Band.