On a little procrastination break, I was perusing the New York Times. For some reason, I clicked on a story about a glamorous woman who has a restaurant empire: Donatella is her name. There was a picture of one of her specialties--stale bread pizza--which I immediately knew was in my future meal plans. We have tons of stale bread since Mr. FS has been baking for many years.
To my delight, they gave us the recipe!
Not only a recipe, but a blog post.
Whoever tries this first: how is it? I'll report back soon.