Why is this so earth-shattering? I love grilled cheese, but for some reason dealing with butter is a pain in this instance. I recently read SOMEWHERE (can't remember) that grilled cheese is better made with mayo, which is, after all, nothing more than oil and eggs.
It was great. So easy.
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4 comments:
How clever ! Butter tends to become black and I'll definitely try that ! And I'm so happy I just found your members' list; so hello from your new follower in Paris ! xx
My mother always used olive oil. I will try this mayo idea.
I've never made that kind of grilled cheese; my mother always toasted bread and cheese under the grill. If you make it that way, you can add some mild red onion atop the cheese and have a real treat. I only have a countertop convection oven now, so it doesn't use much energy.
Must try this - Bill might actually eat a grilled cheese made with mayo!
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